Chicken Noodles

# Ingredients

- 50g Hakka Noodles (C:39g; F:0.5g; P:6.3g; Kcal:185.7)
- 100g Chicken Breast (C:0g; F:3g; P:25g; Kcal:127)
- 10g Maida (C:7.4g; F:0.10g; P:1g; Kcal:34.5)
- 10g Olive Oil (C:0 ; F:9 ; P:0 ; Kcal:81)
- 20g Soy Sauce (C:4g; F:0g; P:1.3g; Kcal:21.2)
- 10g Vinegar (Negligible Calories)
- Salt & Basic Spices
- Veggies (Cabbage, Carrot, Capsicum, Onion, Green Chilly, Garlic)

# Preparation

1. Boil noodles and keep them aside
2. Heat 5g olive oil in a wok.
3. Add sliced pieces of chicken and sauté until cooked. keep it aside.
4. Add remaining 5g olive oil in the wok.
5. Add garlic and fry for a minute and then add remaining veggies and sauté.
6. Add cooked chicken and mix everything well. Then add salt and other spices along with vinegar and soy sauce.
7. Now add boiled noodles and mix well. Let it cook for 4-5 minutes.
8. Serve for yourself and Enjoy.

## Macros

Carbs: 43g

Fats: 12.50g

Protein: 32.60g

Total Calories: 414.90 kcal